Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-1006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-1003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y305-01001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2417 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2414 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-145 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 |
filingDate |
2015-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2019-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5912816af80634ee1bb90710ddfdb706 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b55451529f37ae598ceb24590b2cb3d9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15b941493c884404d771a027e4fef485 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d63328655f60a6cc3e4ab3f7ed7de112 |
publicationDate |
2019-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
DK-3137483-T3 |
titleOfInvention |
Method of reducing the DNA content of a fermentation broth |
priorityDate |
2014-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |