| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a6d174e94e2eea5d87167028cca0f78 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F2101-32 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F21-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05B17-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F23-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05B17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05B13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-26 |
| filingDate |
2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c42b5b6e0b507e88c2988f00ae9c0fcc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58ec53917827003865aa4992b453e73b |
| publicationDate |
2018-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DK-2906049-T3 |
| titleOfInvention |
PROCEDURE FOR PREPARING A FOOD COMPOSITION BASED ON IRON |
| abstract |
The present invention relates to an inorganic solid nutritive composition comprising at least one polyphosphate and at least one source of iron as micronutrient, wherein said composition is water-soluble and comprises an iron content of between 0.1% and 5% by weight of iron relative to the total weight of said solid composition. |
| priorityDate |
2012-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |