| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_665d1e8d5ee01b7a0c53427b1711489d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22B7-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12 |
| filingDate |
2012-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb3666d40838d8dc2b636254bbce2426
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a30fcee73a56c414c93c88b0e3099808
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_610107704fbde9fdd5e3d6ceb6e247f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5694f3bef28518be293b1ff338e25ab5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d4bf351a5a02bc1771d917194a02629
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b85a04f3d709d50c13e4fc652e7c35ff |
| publicationDate |
2016-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DK-2749297-T3 |
| titleOfInvention |
PROCESS FOR THE PRESERVATION OF PRODUCTS FROM meat industry AND OTHER FOOD INDUSTRIES |
| priorityDate |
2011-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |