Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y111-01006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0065 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
filingDate |
2011-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2019-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b70e22a7b5a5e6b78c6aa659b53921b7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7e74b1e10a190add0d427554e990ef2 |
publicationDate |
2019-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
DK-2595487-T3 |
titleOfInvention |
PROCEDURE FOR PREPARING A BAKED PRODUCT WITH INCREASED AROMASTABILITY WITH CATALASE AND PHOSPHOLIPASE |
priorityDate |
2010-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |