| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9024bdecc023e7255bd447d7605c66ad |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate |
2010-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f2539c225aa7d1ccac1f0a5496e1f39 |
| publicationDate |
2011-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DK-201000160-U3 |
| titleOfInvention |
Meat composition containing textured vegetable protein as well as meat substitute product |
| abstract |
The present invention relates to meat compositions which are based on a combination of meat and vegetable protein and are particularly suitable as a substitute for ordinary meat or meat products (eg minced meat). The meat composition according to the invention comprises in wt% to 50 wt% textured wheat protein (component (A)) ), 0.1% to 10% by weight of a special blend (component (B)) and 40% to 98.9% by weight meat (component (C)). The particular blend preferably consists of 15 wt% to 88 wt% meat powder, 10 wt% to 60 wt% beet extract and / or paprika powder, wt% to 10 wt% caramel, and wt% to 15 wt% rosemary extract. In addition, any usual additives and / or adjuvants may additionally be included. |
| priorityDate |
2010-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |