Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b4b60cba656bd8dca638e056299db88 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B50-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
filingDate |
1984-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1993-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67884dea3d3feba7fb855b7e36fbeda2 |
publicationDate |
1993-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
DK-165296-C |
titleOfInvention |
PROCEDURE FOR THE PREPARATION OF HOT WATER DISPERSIBLE MAIZE STARCH WITH HIGH PASTA VISCOSITY |
priorityDate |
1983-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |