| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96ec3985e3ce9b24614fb87bf51a4f12 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 |
| filingDate |
2003-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adf44b2bb1517a3bf042e9ea488f950f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_503a82f8cbc918f5fcc6cbb1aa59f6ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c7517d83be963ef368bffa1d845860b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a11ad01575a8c0bee992b32b118ea57 |
| publicationDate |
2018-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DK-1562444-T4 |
| titleOfInvention |
PROCEDURE FOR REDUCING ACRYLAMIDE CONTENT IN HEAT-TREATED FOOD |
| abstract |
The present invention relates to a process for reducing the acrylamide content of heat-treated foods compared with corresponding conventional heat-treated foods. |
| priorityDate |
2002-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |