http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-7818879-U1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47G19-12 |
| filingDate | 1978-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1978-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-7818879-U1 |
| titleOfInvention | SAUCES FOR SEPARATING FAT SAUCES INTO LOW-FAT AND FAT-HIGH PART |
| priorityDate | 1978-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5842 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419555694 |
Total number of triples: 9.