| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21c08c0f5b7157094b9165e9c2ec46f1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-636 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B50-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B50-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 |
| filingDate |
1998-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2002-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1f755e6d07093af341a3b5e0ae3b674
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_971b20e6fa2189da02c3ac78d85e06c4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8729c477d3d1254262efa518ffef8e85 |
| publicationDate |
2002-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-69802618-T2 |
| titleOfInvention |
Method of improving the aftertaste of sucrose and its use |
| priorityDate |
1997-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |