| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ffa21e9d2e212b58022b71bdf1f0d5b2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1236
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0765
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
1989-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1993-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_692e968e511b2c1adaec5f188924c521
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d36be38f32740b6775d9e1d6b947519
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d22779272ffaece05dfaf58023ccae5b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef12d6f800443626fe8db7b70aeb7543 |
| publicationDate |
1993-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-68907844-T2 |
| titleOfInvention |
Food acidified with lactic acid bacteria and process for its production. |
| priorityDate |
1988-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |