| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0765
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1236
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate |
1989-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1993-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b6b6ce610221efe64f42e8169d251f5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ac5154123b6752c6dd7db54f3e9fab1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ed3277563d334164975c224e9810891
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6483a8649e9093e2621d212cb91ac6ba |
| publicationDate |
1993-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-68907844-D1 |
| titleOfInvention |
FOOD ACIDIFIED WITH LACTIC ACID BACTERIA AND METHOD FOR THE PRODUCTION THEREOF. |
| priorityDate |
1988-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |