| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aadda0b088bda243447ea8dbd0f4c0ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d6ed7b5cdf7622d0e92555da9d2ee31 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-006 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 |
| filingDate |
1937-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1939-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_326e6d08ef6296f0d53a8cba21930fed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84fa5cbf7754497617f7844fbf724641 |
| publicationDate |
1939-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-680091-C |
| titleOfInvention |
Process for the preparation of a food consisting essentially of glycoprotein |
| priorityDate |
1937-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |