http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-626207-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ea474c3fe1a730370bd50530e31f86c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N31-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N31-22 |
| filingDate | 1931-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1936-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1936-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-626207-C |
| titleOfInvention | Method for determining the germ content of dairy products, especially milk |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-4017398-A1 |
| priorityDate | 1931-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.