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filingDate 1992-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64aa4b44ac89673fef9509c1b606f89d
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publicationDate 1994-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-4222875-A1
titleOfInvention Stabilized protein powders, process for their preparation and their use for the production of processed cheese and cheese preparations
abstract The invention concerns the use, in the production of process cheese and cheese preparations, of stabilized milk protein, or casein, in the form of a dry powder containing 0.5 to 20 % of phosphate and/or citrate and with a protein content of over 30 % relative to the dry product. The invention also concerns methods of manufacturing such process cheese and cheese preparations.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-10246606-A1
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