Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56ee5285e8e8edccb061046ff20da7a6 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T436-25125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T436-144444 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S436-904 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S436-825 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-68 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-52 |
filingDate |
1987-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1993-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cc0199cfe8a13290121875d510b3517 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b42cfa7cc6ded7d40a5d3b27fe4c1b4a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88885ef25b92b4eb6e219c221c719912 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_446f83406e1979554b2df95bc661188e |
publicationDate |
1993-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
DE-3783810-D1 |
titleOfInvention |
METHOD FOR THE SPECIFIC DETERMINATION OF THE SERUM FRUCTOSAMINE CONTENT, AND A REAGENT MIXTURE SUITABLE FOR THIS. |
abstract |
Determn. of serum fructosamine levels in blood or blood-derived samples is effected by (a) eliminating components with a non-specific reducing and/or turbidity-forming action by treatment at approx. neutral pH; (b) adjusting the pH to 10-11; (c) adding a colour reagent; and (d) measuring the colour . Pref. step (a) is effected by treatment with (i) a combination of ascorbate oxidase, bilirubin oxidase and uricase, opt. together with a peroxidase and catalase, and (ii) lipase, opt. together with one or more anionic and/or nonionic detergents and/or strong-acid salts, esp. alkali(ne earth) metal chlorides or sulphates. The pH is 6-9. |
priorityDate |
1986-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |