| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b76d79ce69c24132c9924b08d736d47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8403769cabd6e704dfba4c5b28ba1e13 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate |
1986-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f36e75b4242f9b096aca9fad82f1ec57 |
| publicationDate |
1988-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-3644611-A1 |
| titleOfInvention |
METHOD FOR PRODUCING A FOOD FROM CEREALS AND FOOD PRODUCED BY THE METHOD |
| abstract |
The invention relates to the production of a cereal food in the most natural possible state. The food is to be provided as desired in a drinkable or spreadable consistency. For this purpose, according to the invention cereal grains are germinated in a moist atmosphere and, together with the still white sprouts, are crushed and disintegrated, preferably in warm water, whereupon the resulting slurry is passed through a fine filter and the filtered material is dewatered until the desired consistency is reached. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1661468-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102010022543-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102004059324-A1 |
| priorityDate |
1986-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |