| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7da661b924d0dc6d4e769dbec8dc6f83 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-02 |
| filingDate |
1985-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54cdcb5895a9deb6133a66f8f7dca667 |
| publicationDate |
1985-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-3505237-A1 |
| titleOfInvention |
METHOD FOR PRODUCING A CORN SALAD |
| abstract |
The process according to the invention for preparing a corn salad comprises washing sweet corn kernels, which were harvested in the milk-ripeness stage and separated from the cob, with cold water at a temperature of at most about 15 DEG C and then, if required after brief heating to 85 DEG C, packing them into tins or glass jars and adding a vinegar covering liquid at a temperature of 60 to 70 DEG C and pasteurising the contents in closed vessels. |
| priorityDate |
1984-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |