patent/DE-348412-C

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5313b47bec2adb52d0e9c82491d1c14a
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8998
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8998
filingDate	1921-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate	1922-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate	1922-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	DE-348412-C
titleOfInvention	Process for the production of tasty iodine malt preparations
priorityDate	1921-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3034034 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453757390 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419507775 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554831 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID807 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23675764

Total number of triples: 18.