http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-3401342-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adc245ab31c54089a55de53a6f1147db |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-025 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-02 |
| filingDate | 1984-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b94fe2969991fab7fdd561168b6c79b |
| publicationDate | 1985-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-3401342-A1 |
| titleOfInvention | METHOD FOR PRODUCING A RELATIVELY LASTABLE FOOD PRODUCT |
| abstract | Process for the production of a relatively long-life food product or recipes for soya cheese containing lactic acid and soya fresh cheese containing lactic acid. Using soya milk and lactic acid, cheese types can be produced using the process described which have flavour, appearance and consistency reminiscent of conventional cheese types made from animal milk. Consistency and keeping quality permit favourable marketing. The low price of the raw ingredient soya milk or yellow soya beans should permit a good return on capital. The awareness of the value of soya in nutrition is constantly increasing, even in Germany. Soya contains exactly those vitamins and minerals which are "critical" in Germany according to the German Nutritional Society, that is they are supplied in inadequate quantities with the diet: vitamin B1, E, folic acid, iron and magnesium. The cheese types produced by the process described are particularly easily digestible. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4765995-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4701332-A |
| priorityDate | 1984-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.