http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-325031-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49f420902af124c12c8342fa11a5d632 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-20 |
| filingDate | 1916-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1920-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1920-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-325031-C |
| titleOfInvention | Process for bleaching, preserving and increasing the baking ability of flour and other mill products |
| priorityDate | 1915-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.