patent/DE-3237837-A1

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-3237837-A1

Outgoing Links

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filingDate	1982-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3859fd65cf04fd32ccf708ce05873fad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d542a448555b42e0c42cda7eb41e05c7
publicationDate	1984-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	DE-3237837-A1
titleOfInvention	USE OF BREATHABLE EXTRACTS AS AN ADDITION TO FOOD AND ENJOYMENT
abstract	The use of an extract based on blood, blood plasma, cartilaginous substance, milk, placenta tissue, cereals or malt as an additive to foodstuffs and confectionery is described.
priorityDate	1982-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate

Subject

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http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4740
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00784
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407866699
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID100862683
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4550

Total number of triples: 71.