| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d713d6769aa1da8e52da5128bb95ead0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 |
| filingDate |
1981-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc5414ec2821976ed9e0b86bfdfae720
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e29a27f5995e0dc67083a27c9e8c6ab6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e94f244158a6e8ca929dab33386df8d |
| publicationDate |
1982-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-3138522-A1 |
| titleOfInvention |
FOOD COLOR COMPOSITION AND METHOD FOR THE PRODUCTION THEREOF |
| priorityDate |
1980-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |