http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-3126490-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bff169fc446e36fe29dbbeeacd32c45e |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-08 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-12 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-00 |
filingDate | 1981-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c575a9cc23f12d139e737dbb1c62a547 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98c75c930783721b4924185bac50e892 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62ca7edb85de8ea95d660e2478bbd4a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1b43c57dca7f1e4e6f0f47560dc1869 |
publicationDate | 1983-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | DE-3126490-A1 |
titleOfInvention | HOP EXTRACTS AND METHOD FOR THE PRODUCTION THEREOF |
abstract | A process for the production of a hop preparation. The process is characterised in that it succeeds without addition of organic solvents. In this process an aqueous reducing solution is added to a crude hop extract and the resulting mixture is heated. Acidifying the reaction mixture forms an aqueous phase and an organic phase. The temperature of the reaction mixture is then adjusted so that the separation of the aqueous phase from the organic phase is facilitated, after which the individual phases are isolated. The water-soluble fraction is suitable for the preparation of an anactinic malt beverage, while the water-insoluble fraction can be used as an anactinic brewing copper additive. |
priorityDate | 1981-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.