| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c7151ef6adfb42035ea618381977b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 |
| filingDate |
1980-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aff31d6541872798fa5191be99c1cf58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_636085abc71bcc334908fed7a6202070
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d84621fcd20e9ca63c282a3795137fa6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c139f406d5294fa794b67f62bee28d7f |
| publicationDate |
1980-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-3001111-A1 |
| titleOfInvention |
EMULSIFIER PREPARATION AND THE USE THEREOF FOR IMPROVING THE QUALITY OF STARCHED FOODSTUFFS |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-3248540-A1 |
| priorityDate |
1979-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |