| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b599051ef51bb5371ba98a338d97e031 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0323 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 |
| filingDate |
1977-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e08bd3fa6207d78820da57ca5be109a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46ebdc20b0e86e878bfb48157b1b791c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffc33a2f45e916b677c2b5aba83356cc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7034257f64044de41c752a59e3193627
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d84fd774dab1b84e45d2a08e3d37515 |
| publicationDate |
1979-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-2755310-A1 |
| titleOfInvention |
PROCESS FOR INTENSIFYING THE PRODUCTION OF WHITE CHEESE FROM COW'S MILK |
| abstract |
White cheese, esp. curd cheese prodn. from cow's milk comprises: (a) biologically ripening the milk before curdling, until the degree of acidity is 1-2 degrees T above the initial degree of acidity; (b) lightly heating the milk to 36-38 degrees C at 1 degree C in 3-4 min. and (c) working up the cheese pieces for 10-30 min. at this temp. and salting with 1.8-2.2% NaCl. Work cycle from curdling to packaging is reduced 4-5x w.r.t. standard processes. |
| priorityDate |
1977-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |