http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2725094-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e899199238cd97bdebfa84869ece733b |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
filingDate | 1977-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03cbc16497f589678fed0a5aef930ecb |
publicationDate | 1977-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | DE-2725094-A1 |
titleOfInvention | NEW FLAVORS SUITABLE FOR FOOD AND THE USE OF THE SAME IN FOOD |
priorityDate | 1976-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.