| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38fa308d5f74452957d14c02d53907c7 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate |
1976-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2f099bb456524a03284e547b9a3a88c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e838d8964206cd14173007a942af8824 |
| publicationDate |
1976-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-2626996-A1 |
| titleOfInvention |
MICROBIOLOGICALLY STABLE FOOD AND PROCESS FOR ITS MANUFACTURING |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8999409-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1504674-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1151675-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102009032712-A1 |
| priorityDate |
1975-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |