http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2616719-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b8c4165b77fc841605c61bc679d1f3fc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 |
| filingDate | 1976-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20824425939fd9f19821d99efd48a487 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f63f19d34a7a90cda5a7226dc93e5da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bc63ebfee27ab88f586c076e554b061 |
| publicationDate | 1977-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2616719-A1 |
| titleOfInvention | DESSERT DRY MIX |
| abstract | A dry dessert mix for preparing a yoghurt-like desser tby reconstitution with milk comprises (a) pregelatinised starch, (b) an edible acid in an amt. sufficient to give a pH of 3-5 in the reconstituted mixt, and (c) a hydrocolloid gum. The mix can be reconstituted quickly (ca 5 min.) and simply with cold milk without coagulation of the milk proteins, giving a product which does not deteriorate on standing for relatively long periods. |
| priorityDate | 1976-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.