http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2546606-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate | 1975-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1977-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2546606-B2 |
| titleOfInvention | PROCESS FOR PRODUCING A FLAVORING AGENT WHICH TASTE REMEMBERS MEAT |
| priorityDate | 1975-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.