http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2546606-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eebbccd234ff14799f216f1b78f20cfe |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 |
| filingDate | 1975-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_435a1d2496baad1de458b17a44db8661 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_151be90c70382dedeaf923f04ece9eb5 |
| publicationDate | 1977-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2546606-A1 |
| titleOfInvention | PROCESS FOR PRODUCING A FLAVORING AGENT WITH MEAT FLAVOR |
| priorityDate | 1975-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.