http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2523585-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8f92b23e20d0ac17eac44c4c9c9e654 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-005 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate | 1975-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60432145c67cef50f2cae2fea2db9372 |
| publicationDate | 1976-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2523585-A1 |
| titleOfInvention | PROCESS FOR MANUFACTURING A STORAGE VINEYARD |
| abstract | Wine-base preparations having good storage stability, used for seasoning different dishes, is produced by soaking in wine a granula or pulverulent physiologically acceptable carrier capable of absorbing taste and aroma principles; drying the carrier saturated with wine; grinding and mixing with a moisture-binding agent. A mixt. of wine with grape juice can also be used. The produce can be dried only partly and used in the form of a viscous liquid. Adding wine to a dish may result in the loss of the bottle remnant as wine in an uncorked bottle deteriorates rapidly. The preparation described above has good storage stability in that losses are reduced. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-AN20110024-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-19629527-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6177123-B1 |
| priorityDate | 1975-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID447315 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490743 |
Total number of triples: 20.