http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2434429-C3
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 1974-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1979-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1979-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2434429-C3 |
| titleOfInvention | Process for the production of cheese products and foods with a Fontina cheese flavor and flavor compositions |
| priorityDate | 1973-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.