http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2434429-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
filingDate | 1974-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c0979d5e0cfc951779e371d4b5a82ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c71f195ad9181554dbb5fed2a4c676de http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12900cfb0e04b83f115343bbe8515919 |
publicationDate | 1975-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | DE-2434429-A1 |
titleOfInvention | PROCESS FOR PRODUCING FOOD WITH A FLAVOR OF FONTINA CHEESE |
priorityDate | 1973-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.