http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2423596-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6396c18bedfdc37c99e0cc9287c04bf9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-24 |
| filingDate | 1974-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_934a258a93c5de2dd27049e3a7eb23da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4de60af7248fb8e6362a8d7c9238e47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fe076f23967b7e0aa75aa32f9bd4052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0740fdf6a3885d87debb58054643c02 |
| publicationDate | 1975-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2423596-A1 |
| titleOfInvention | PROCESS FOR ISOMERIZATION OF GLUCOSE TO FRUCTOSE |
| abstract | A 5-80 wt.% glucose soln. of viscosity 0.5-100.0 cps. and pH 6-9, pref. obtd. by enzymetric conversion of and liquefied starch, is heated to 20-80 degrees C, and passed through a bed (depth: dia. is 2:1 pref. 0.01:1 is 0.05:1) of cells of Arthrobacter sp. NRLL B-3726, NRRL B-3728 or ATCC 21748, that contains >3 IGIU)cm3 bed, the cells having a stability value of >300, pref. >400, hours and an extractability coefficient of 20%. The resulting fracture contg. soln., used to produce a sweeting agent has a colour value that has been increased by 2 colour units, and is purer and produced more economically than process using alkaline isomerization or glucose isomerase from Pseudomanas, Streptomyces, Bacillus, Acetobacter and Lactobacillus geni, by extn. or fixing. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2627111-A1 |
| priorityDate | 1974-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.