| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e938e28337fbaa9944d781f3ccf86b5e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05C1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05C1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01C1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J2-30 |
| filingDate |
1973-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afcc7bdf0fd2b0ece196606f68d4d77b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_946ddb1f92dc02aecf839427ce8921ff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d52db56575190504bfd3696776f5c4a6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7e500eb3abb119241938ceb240aac90 |
| publicationDate |
1974-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-2360851-A1 |
| titleOfInvention |
NON-CAKING PRODUCTS AND METHODS FOR IMPROVING THE STABILITY OF THIN PRODUCTS AGAINST CAKING |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10017428-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016008875-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2015289198-B2 |
| priorityDate |
1973-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |