http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2343316-A1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K45-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K45-00
filingDate 1973-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af48d30a4feb9b0d26301e9e76539491
publicationDate 1975-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-2343316-A1
titleOfInvention PRODUCT TO REDUCE THE INCREASE IN BLOOD ALCOHOL CONTENT, REDUCE THE LENSES AND SUBJECTIVE ALCOHOL EFFECTS, AS WELL AS IMPROVEMENT OF ALCOHOL DEGRADATION IN THE ORGANISM BY INCREASING LIVER FUNCTIONS AND ALCOHOL
abstract Preparations contg. skimmed milk powder, milk protein of 70-91% and aromas may be in the form of powders or tablets and may also contain vitamins A, B1, C and E as well as fruit sugars. The products may be used for the reduction of increases in blood-alcohol content, reduction of objective- and subjective influence of alcohol, improved alcohol metabolism by fortification of liver functions and simultaneous liver protection when taking alcohol. The products may damage by daily alcohol consumption.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-4337654-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5710132-A
priorityDate 1973-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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