http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2334944-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-26 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 |
| filingDate | 1973-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1980-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2334944-B2 |
| titleOfInvention | Process for improving heat and pH stability and reducing stickiness for consumption of certain grains of rice |
| priorityDate | 1972-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.