| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c7aad2eecb3589c40731299850653ac |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-263
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-245
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-28 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00 |
| filingDate |
1973-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5397dc67748aa989589057256d6e3fe4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a30e23f91a59886994a8b73a9b7ef9bf |
| publicationDate |
1973-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-2309254-A1 |
| titleOfInvention |
METHOD FOR PRODUCING BREAD AND THE LIKE. BAKERY PRODUCTS AND ADDITIVE COMPOUND |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0672127-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0672127-A1 |
| priorityDate |
1972-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |