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Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-22
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J19-00
filingDate 1973-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1982-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1982-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-2303890-C2
titleOfInvention Process for heating liquid food
priorityDate 1972-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39353
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http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5352426

Total number of triples: 24.