http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2248455-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b4b60cba656bd8dca638e056299db88 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 1972-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec835ec2e5def2b3498227f5db81c31c |
| publicationDate | 1974-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2248455-A1 |
| titleOfInvention | SWEETS CONTAINING LAEVULOS |
| abstract | Sweetener for food and drink industry contains, by wt. 10-50 (20-40) % laevulose, bal. either (1) 50-70% starch hydrolysate (I) having a 1-25, dextrose equiv. and contg. >=60 wt.% polysaccharide having a degree of polymerization (DP) >4, provided final compsn. contains >=40% polysaccharide of DP >4, or (2) 1-40 (10-40)% dextrose and 50-70% starch conversion prod. (II) having a 40-50 dextrose equiv. and contg. 40-70 wt% maltose. Compsn. contg. (I) may contain additional dextrose. Compsn. e.g. contains 10-50% laevulose, 2-40% dextrose and 50-70% (I), provided laevulose + dextrose content is =50% and content of polysaccharide of DP >4 is >=40%. Solid is prepd. by spray-drying a mixt. of water and compsn. pref. into hot air at 130-250 degrees C. Prod. is relatively non-hygroscopic. |
| priorityDate | 1972-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.