http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2246032-C3
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 1972-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1980-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1980-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2246032-C3 |
| titleOfInvention | Process for the production of flavoring products which have the aroma of meat |
| priorityDate | 1971-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.