http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2235030-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 1972-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1977-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2235030-B2 |
| titleOfInvention | METHOD FOR MANUFACTURING PROTEIN-FREE PASTA |
| priorityDate | 1971-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 13.