http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2233812-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-74 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08 |
| filingDate | 1972-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1975-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2233812-B2 |
| titleOfInvention | Process for the tartar stabilization of wine, grape must and grape juice using electrodialysis |
| priorityDate | 1972-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.