| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158 |
| filingDate |
1972-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d46bad62cee999fe6ee2bf99fb78466
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d5985d52a8aea858995a99daa92d123 |
| publicationDate |
1974-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-2233484-A1 |
| titleOfInvention |
FEED |
| abstract |
Compsns contain 0.002-1.0 wt % (pref. 0.02-0.1 wt %) of RCONHX (where R = 3-21C (pref. 7-13C) aliphatic radical and X = 1-3C hydroxyalkyl), and give improved weight gained to food consumed ratio. |
| priorityDate |
1972-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |