http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2216388-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0925 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C7-00 |
| filingDate | 1972-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1972-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2216388-A1 |
| titleOfInvention | Process for the production of foods with a taste of ripe blue cheese |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2360111-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2446330-A1 |
| priorityDate | 1971-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.