| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3d853d4357feb0268c364c5ab521fe81 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-063 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 |
| filingDate |
1972-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f746fb175a544f171deac6091fb43f45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ad2e14a58106d352fdce2b790c2ae68 |
| publicationDate |
1972-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-2202266-A1 |
| titleOfInvention |
A method of making a powdered flavoring having an improved cheese-like taste |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5520933-A |
| priorityDate |
1971-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |