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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0efa077d881a96aeb1e29b21ef1bbb58
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N3-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N3-02
filingDate 1971-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cad4bd27da90e3c89bdb1c7f607e561
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53cbbb244887e3b87d96c6d1264cac8d
publicationDate 1973-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-2163062-A1
titleOfInvention PRODUCTS FOR KEEPING FRESH CUT FLOWERS
abstract Compsns. contain (a) 0.012-0.004% of a chloroquinoline salt, pref. the chloride, b) 0.06-0.02% citric acid, (c) 0.00024-0.00008% of a silver salt, pref. AgNO3, (d) 0.003-0.001% of an N-nitroso-N-cyclohexylhydroxylamine salt, pref. the Ca or Na salt, (e) 3.0-1.0% sugar, (f) 0.02-0.0001% microbicide (opt).
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0035625-B1
priorityDate 1971-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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