http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2149682-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eebbccd234ff14799f216f1b78f20cfe |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate | 1971-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70755f25b64596a50164a7069b6fa6af |
| publicationDate | 1972-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2149682-A1 |
| titleOfInvention | Process for the production of flavorings with roast beef flavor |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2731904-A1 |
| priorityDate | 1970-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.