http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2127642-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7bab34dace713a80307b57707bd46bfe
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D11-0203
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-423
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-366
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-42
filingDate 1971-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e51faab0209510782a8ec1a22ef44f42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ab918bb0d23d13d9c1be872c2e2c7c3
publicationDate 1973-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-2127642-A1
titleOfInvention PROCESS FOR THE PRODUCTION OF COFFEINE-FREE BLACK TEA WITH FULL FLAVOR
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5087468-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7858138-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-10018606-A1
priorityDate 1971-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419482445
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6325
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419509525
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5326566
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2519
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559542

Total number of triples: 24.