http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2108468-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 1971-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1971-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-2108468-A1 |
| titleOfInvention | Process for reducing the unpleasant aftertaste of mixtures containing saccharin |
| priorityDate | 1970-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.